For example, keeping your table comfortable and entertained for 80 minutes vs. 60 increases your tip on average by $34.
In this virtual group coaching program, I help passionate mixologists and bartenders and cultivate the refined skills, industry knowledge, and genuine connectivity required to be the highest-paid employee.
YOU’LL WALK AWAY WITH:
- A renewed feeling of passion for hospitality.
- That alluring 5-Star-Finesse.
- Authentic confidence translates into everything you do.
- A tip increase of 15%-35%.
- Deeper understandings of culinary and beverage flavor pairings.
- Heightened professionalism that encourages better tips and positive attention
Become a more prestigious and well-respected bartender. Stand out in the cut-throat hospitality industry.
Bartenders can make the same income as high-paid directors that are leaders in today’s corporate world. I know, because I’ve done it.
This virtual coaching program is for hospitality lovers that want to accelerate their career paths… no more skating by.
We look at all past experiences, obliterate blindspots, and create a framework that highlights your unique strengths. We’ll discuss ways to demand more respect within your establishment, and how to make connections with other popular restaurants in your city.
You’ll not only have a refined sense of culinary and beverage flavor combinations, but also your unique style and flavor.
These immersive sessions are for people who are eager to self-reflect, improve their skills, and take their hospitality job from a temporary gig to a full-time, six-figure career.
YOU’LL WALK AWAY WITH:
- The feeling of being a certified professional (no more imposter syndrome).
- Pride & confidence seeping out of you.
- Newfound respect in the workplace.
- Ability to connect with customers with ease.
- Tangible ways to increase income.
- Have a solid grip on your strengths, style, and taste that influences how you carry yourself in every hospitality setting.
This beginner level is for the folks who are obsessed with creating seasonal cocktails at home and feel proud of their bar carts and liquor collections. The people who have often heard, “you would be such a good bartender”, and how easily they relate to strangers.
Together, we’ll cover the basics of mixology and flavor pairings, whilst also identifying your own personal taste. You’ll get access to over a decade of insider industry knowledge, and learn how to apply for higher-end establishments where your skills will be valued.
Trust me, you don’t have to enter hospitality low on the totem pole.
Start your exciting new career on the right foot.
THE LIGHTLY SEASONED
You make a mean Martini and know the industry hustle, but recently you’ve realized that hospitality offers many fulfilling exciting career paths.
We’ll discuss how to turn a job into a career, how to foster respect from your co-workers, managers, and customers. How to take a leadership position in mixology creation and create a signature style that people can’t forget.
You’ll earn better tips, land more prestigious jobs, and build a professional reputation that is sought after.
Time to level up.
THE REFINED AND DINED
You kick-ass behind the bar, have frequent customers you see as friends, and are highly respected in your restaurant/bar. Your coworkers see you as a leader, and you love your job.
But now, you’re wondering, “what’s next?”. Many bartenders encounter this false glass ceiling when they get to this point in their career. You need new goals to strive towards, and new ways to improve your skills because that’s who you are – a hustler.
This coaching is focused on how to elevate your already developed career. We walk through establishing your hospitality brand, private bartending practices, and taking on creative pursuits outside of the typical hospitality setting.
What’s your next move?