Tequila cocktails
SMOKEY THE BEAR
Ingredients
2 oz Mint Infused Mezcal Tequila
1.5 oz Vermouth (We recommend Carpano)
.5 oz Lime Juice
.5 oz Lemon Juice
Method
Combine, shake and strain ingredients into a Double Rocks or Martini glass.
Add Mint, Lemon and Lime to garnish
PALOMA CLASSIC
Ingredients
1.5 oz Tequila
2 oz Grapefruit Juice
.25 OZ Lime Juice
Method
Shake and pour into a Martini glass
AGAVE SUNRISE
Ingredients
1.5 oz Tequila
.25 oz Blood Orange Liqueur
.25 oz Lime Juice
.25 oz Coconut Cream
.5 oz Peach or Apricot Puree
.25 oz Blood Orange Puree
Ginger Beer
Method
Prepare a Double Rocks glass with a hibiscus rim.
In a shaker, combine alcohol, lime juice, coconut cream and puree.
Shake and strain into the glass
Top with Ginger Beer and garnish with a drippy Hibiscus flower and a slice of orange.
PALOMITA
Ingredients
2 oz Tequila
1 oz Fresh Grapefruit Juice
.75 oz Fresh Lime Juice
.25 OZ Grapefruit Liqueur
Method
Shaken and poured over ice.
Top with Orange Liqueur Float (We recommend Grand Marnier)
FIT MARGARITA
Ingredients
1.5 oz Tequila
2 oz Lime Juice
A dash of Agave syrup.
Method
Shake and pour into a Martini Glass
Garnish with a Orange Liqueur Float (We recommend Grand Marnier)