SYRUPS & MIXERS
TURMERIC & GINGER MIX
Ingredients
1.25 part Fresh Juiced Ginger
2.5 part Lemon Juice
.5 part Lime Juice
.75 part Fresh Juiced Turmeric
4 part Handmade Simple Syrup
Method
Combine all ingredients
MINT INFUSED MEZCAL TEQUILA
Ingredients
Mezcal Tequila
Mint Leaves – Off Stem
Method
Smack leaves in the palm of your hands or use a muddler to soften the leaves.
Combine the leaves and tequila in a sealed container and leave to infuse for a period of time.
The longer you leave it, the more intense the mix will taste and smell.
SIMPLE SYRUP
Ingredients
1 part White Sugar
1 part Hot Water
Method
Combine sugar with hot water and stir until dissolved.
Cool and then store in a sealed bottle.
LEMON FOAM / CREAM SALT GARNISH
Ingredients
3 oz Half/Half or whole milk
1 oz Fresh Squeezed Lemon Juice
Pinch of Salt
3 Bar spoons Vanilla Bourbon Paste or Vanilla Extract
Method
For cream, stir all ingredients to a smooth consistancy.
For foam, combine ingredients and whip using a ISO Cream Whipper
DEMERARA SYRUP
Ingredients
1 Part Raw Brown Sugar
1 Part Hot Water Water
Method
Combine sugar with hot water and stir until dissolved.
Cool and then store in a sealed bottle.