WHISKEY & BOURBON

cocktails

44 SEASONS

 Ingredients

1.5 oz Small Batch Bourbon  

.5 oz Hazelnut Liqueur (We recommend Frangelico) 

.25 oz Blackcurrant Liqueur (We recommended Creme De Cassis) 

.2 oz Espresso

 Method

Shake and strain into a glass

Garnish with Lemon Foam Salt or Lemon Cream Salt